PRODUCTS
ALUMINUM POLICLORURO 50%
(WATER TREATMENT) |
| GLYCERYL MONOSTEARATE (40%, 70% AND 95%) |
| POWDERED FAT FOR DAIRY DRINKS, ICE CREAM AND SOUPS |
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MAIN FUNCTION |
APPLICATION (USES) |
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Pasta Products |
Lubricants and Processing Aid or Improvers |
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Ice Cream, Frozen Desserts,
Sherbets and Lollipops |
Stabilizer and Emulsifier Formulations |
Viscosity Improvers |
Preservatives |
Nutritive Sweetener |
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Dairy Products, Yogurt, Kumis, Flavored Milk, Powdered Milk, Shaking Creams |
Emulsifier, Stabilizer, Viscosity Improvers
and
Aerating Agents |
Acidifier, Flavoring Agents |
Nutritive Sweetener |
Texture Agents |
Preservatives |
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Industrial Margarines, Table Margarines, Plastified Fats |
Emulsifiers, Stabilizers, Viscosity Improvers
and
Aerating Agents |
Antis pattering |
Preservatives |
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Flavored Drinks, Powder Mixtures for
beverages, Coffee Creams |
Homogenizers, Stabilizers, Emulsifiers |
Flavor Disperser |
Acidifier, Flavoring Agents |
Preservatives |
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Chewing Gums (base), Caramels, Jellies |
Anti stick, Anti staling Agents and Stickiness Reducer |
Texture Improvers |
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Chocolate Covers |
Brightness Improvers and avoid the spot appearance
(Fat and Sugar Blooms) |
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Jams, Sauces, Juices, Nectars, Mayonnaise
and Spreads |
Preservatives, Antibacterial (Sodium Benzoate) |
Defoaming Agents |
Emulsifiers - Stabilizers, Dispersing Agent and Plasticizers |
Acidifier, Flavoring Agents |
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Snacks |
Anti stick, Crumb and Consistency Improvers |
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Meat, Sausages |
Stabilizers, Emulsifiers and Homogenizers |
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Shrimp (Aquaculture) |
Preservatives |
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