PRODUCTS
| ALUMINUM POLICLORURO 50% (WATER TREATMENT) |
| GLYCERYL MONOSTEARATE (40%, 70% AND 95%) |
| POWDERED FAT FOR DAIRY DRINKS, ICE CREAM AND SOUPS |
| PROPIONIC ACID FOOD GRADE |
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MAIN FUNCTION |
APPLICATION (USES) |
Pasta Products |
Lubricants and Processing Aid or Improvers |
Ice Cream, Frozen Desserts, Sherbets and Lollipops |
Stabilizer and Emulsifier Formulations |
Viscosity Improvers |
Preservatives |
Nutritive Sweetener |
Dairy Products, Yogurt, Kumis, Flavored Milk, Powdered Milk, Shaking Creams |
Emulsifier, Stabilizer, Viscosity Improvers and Aerating Agents |
Acidifier, Flavoring Agents |
Nutritive Sweetener |
Texture Agents |
Preservatives |
Industrial Margarines, Table Margarines, Plastified Fats |
Emulsifiers, Stabilizers, Viscosity Improvers and Aerating Agents |
Antis pattering |
Preservatives |
Flavored Drinks, Powder Mixtures for beverages, Coffee Creams |
Homogenizers, Stabilizers, Emulsifiers |
Flavor Disperser |
Acidifier, Flavoring Agents |
Preservatives |
Chewing Gums (base), Caramels, Jellies |
Anti stick, Anti staling Agents and Stickiness Reducer |
Texture Improvers |
Chocolate Covers |
Brightness Improvers and avoid the spot appearance (Fat and Sugar Blooms) |
Jams, Sauces, Juices, Nectars, Mayonnaise and Spreads |
Preservatives, Antibacterial (Sodium Benzoate) |
Defoaming Agents |
Emulsifiers - Stabilizers, Dispersing Agent and Plasticizers |
Acidifier, Flavoring Agents |
Snacks |
Anti stick, Crumb and Consistency Improvers |
Meat, Sausages |
Stabilizers, Emulsifiers and Homogenizers |
Shrimp (Aquaculture) |
Preservatives |

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