PRODUCTS

ACETIC ACID FOOD GRADE

ALUMINUM POLICLORURO 50% (WATER TREATMENT)

CARAMEL COLOR

CITRIC ACID ANHYDROUS

COFFEE CREAMS

DEHULLED SESAME SEED

ENCAPSULATED ACIDULANTS

GLUCOSE

GLYCERINE USP

GLYCERYL MONOSTEARATE (40%, 70% AND 95%)

LACTIC ACID

POLYGLYCEROL ESTERS

POTASSIUM SORBATE

POWDERED FAT FOR DAIRY DRINKS, ICE CREAM AND SOUPS

PROPYLENE GLYCOL ESTERS

PROPYLENE GLYCOL USP

PROPIONIC ACID FOOD GRADE

SODIUM BENZOATE FCC

SODIUM LACTATE

SODIUM METABISULFITE

SORBIC ACID

 




MAIN FUNCTION
APPLICATION (USES)


Pasta Products
Lubricants and Processing Aid or Improvers

Ice Cream, Frozen Desserts, Sherbets and Lollipops
Stabilizer and Emulsifier Formulations
Viscosity Improvers
Preservatives
Nutritive Sweetener

Dairy Products, Yogurt, Kumis, Flavored Milk, Powdered Milk, Shaking Creams
Emulsifier, Stabilizer, Viscosity Improvers and Aerating Agents
Acidifier, Flavoring Agents
Nutritive Sweetener
Texture Agents
Preservatives

Industrial Margarines, Table Margarines, Plastified Fats
Emulsifiers, Stabilizers, Viscosity Improvers and Aerating Agents
Antis pattering
Preservatives

Flavored Drinks, Powder Mixtures for beverages, Coffee Creams
Homogenizers, Stabilizers, Emulsifiers
Flavor Disperser
Acidifier, Flavoring Agents
Preservatives

Chewing Gums (base), Caramels, Jellies
Anti stick, Anti staling Agents and Stickiness Reducer
Texture Improvers

Chocolate Covers
Brightness Improvers and avoid the spot appearance (Fat and Sugar Blooms)

Jams, Sauces, Juices, Nectars, Mayonnaise and Spreads
Preservatives, Antibacterial (Sodium Benzoate)
Defoaming Agents
Emulsifiers - Stabilizers, Dispersing Agent and Plasticizers
Acidifier, Flavoring Agents

Snacks
Anti stick, Crumb and Consistency Improvers

Meat, Sausages
Stabilizers, Emulsifiers and Homogenizers

Shrimp (Aquaculture)
Preservatives

Main Office: Zona Industrial de Mamonal Km. 2
Tels:
+57 5 667 22 91,
+57 5 657 21 24 - 25 Fax: +57 5 667 16 73
Cartagena - Colombia - Sur America
stc@iqrsa.com