PRODUCTS
| CALCIUM STEAROIL LACTILATE |
| CAKES, DESSERT AND BAKERY MIXTURES |
| GLYCERYL MONOSTEARATE (40%, 70%, 95%) |
| POWDERED FAT FOR BAKERY MIXTURES AND IMPROVERS |
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MAIN FUNCTION |
APPLICATION (USES) |
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Bakery, Pastry, Baked Goods |
Preservatives, Mold Inhibitors (Calcium, Sodium Propionate, Sorbic Acid and Potasium Sorbate) |
Encapsulated Propionates |
Bakery and Pastry Emulsifiers |
Dough Improvers specialized for bakery and pastry |
Color |
Acidifier, Flavoring Agents |
Crumb Ingredient (Hulled Sesame Seed) |
Humectants, Softening, Texturizing Agents |
Nutritive Sweetener |
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Coatings and Fillings for bakery |
Volume and Cream Improvers |
Stabilizers and Aerating Agents |
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